What can I make with fresh basil leaves? I am out of pine nuts and walnuts so I can't make pesto :( I also have some salmon I'm making tonightBut what can I do with all this fresh basil I have?
Tomato Basil Salmon 2 (6 ounce) boneless salmon fillets 1 tablespoon dried basil 1 tomato, thinly sliced 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Directions: 1Preheat oven to 375 degrees F (190 degrees C)Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking sprayPlace the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese2Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes .
