i need to send them to a friend in another state and the post office closes in 45 minuteshow do i cool them off???
If put in a roaster pan.lid to cover.Set at 325 degrees.Put about 1-2 cups of water in itRemember.for every 1-lb cook at 20 minutesIf you like,put sauerkraut (2-lbs) in with the pork loin.Very tasty when doneMake sure to check roast every once in awhile.If it looks like it may need water.add a 1/2 cup.
Cover the pan with foil and put 1/3 of a can of cider in the bottom 20 mins before serving turn up the oven to high, remove the foil and drink the remaining cider.delicious!
Slow roasting is the best wayPork dries out from being cooked too fast and with the heat too highThe first poster's suggestions tooI love to put mine in the crock pot because it always comes out tender but my mom does hers in the oven, slow roasted, and it's delicious too.
Good and tender pork loin Place tender loin in a slow cooker, Sprinkle with 1 package of lipton onion soup, then add about 1/2 to 3/4 cup of chicken brothCook on low for 8 hoursRemove tender loin and add 1/2 cup of water with 4 tablespoons of flour well mixed for some good gravyServe with mashed potatoes and some seasoned green beansVery hearty meal
You won't be able to cool them in timeTurn them out onto a sheet of aluminum foil with a piece of parchment paper layed on it and then lay another sheet of parchment paper over that and then two folded paper towels (to soak up excess moisture) then fold the aluminum tightly around thatIt will keep it from going bad on the trip.
