Every time i bake a cake i release it still warm and place it on a piece of aluminum foil or wax paper and it sweats and gets practicall glued to the foil or paper?should i wait until it completely cools down to remove it from the pan? what is the problem?thank you for your helpI did tried on a cooling rack, but it got stuck as well!
You should let it cool moreand on top of that make sure you place what ever it is your baking in a dry area where it is not humidThe humidity or moisture form the air is probably sticking to the baked good because of the warmth of it
that is so freaky!!! it has to mean something!!
