So, i am making cake popsI want to know instead of letting the cake pops rest on a waxed paper in the freezer, can i use aluminum foilI don't have waxed paper at the moment and i am too lazy to go buy it.
I've make a lot of cake pops, both as a candy making instructor and an avid baker that likes to make special treatsI use either Candy Melts, little candy disks that are either chocolate or another flavor, or what is called confectionery coating or almond barkThese all melt well and provide a smooth chocolate that easy to dip things in, plus the chocolate hardens quickly and does not have a sticky surface/touch as some other chocolates canThese candy disks are often sold in stores that have cake decorating classes and supplies, like Michaels, Hobby Lobby, Joanns, AC Moore, etcSome stores sell the Wilton brand and some, like Hobby Lobby, sell other brands like Make N MoldDifferent colors and flavors are available; vanilla, vanilla mint, peanut butter, and chocolate mint are often available in addition to milk chocolate and dark chocolateThey also come in many (vanilla) colorsThey can be melted, hardened, and re-melted, so if you don't use it all, you can let it harden and keep it for the next timeThere are also little tubs of melting chocolate or dipping chocolate sometimes available in these hobby stores and in the baking aisle of the grocery storeIt's a little microwaveable tub that you heat and then dip your treats inIf you do need to use chocolate chips or another type of chocolate, you can make it a smoother consistency that will harden better by adding shortening when melting itUse 1 tablespoon of all-vegetable shortening to 1 1/2 cups chips/chunks.
They will get absorbed, there is more than enough time for the absorbsion to occur in the intestines.;
Most of any vitamin goes through UNabsorbedIt's best to take whatever vitamin you're taking with the foods that contain those vitamins.
Its advisable to take your vitamins along with soluble food, so your body will recognize it as being part of the food and process it as suchAlways take the vitamin either between the morsels of your food or immediately after your food, and drink a lot of water.
Vitamines can be water salubal and fat saluble wow i cant spell any ways there are some vit like vit c that are easy to go right thro the system and then there are vitthat are absorbed thro the fatfiber dosnt work like thatyou eat fiber and it comes right outit allso has to be absorb so you dont eat a whole pizza and then eat fiber and 2 min you pizza is goneyou shouldnt have to worry tho i would ask why you taken fiber? maybe you should look at your diet you can increase your fiber and your mineral intake.
