I'm new to cooking so be understanding please.First time I tried I had some lasagne sheets that, according the the pack, did not even need to be precooked, and the recipe did not ask for itBut when I did put them on most of the pasta sheets were still dry, despite the white sauce over them.So this time I decided to precook the pasta but as I did they all got stuck together despite me stirring the waterIt was a bit messy but at least it was edible this time!Finally I put some mozarella on top but it never seems to brown a bit?Once you've stopped laughing, please help!
Think they curved in its place only at that time people were stronger tooU see that in many books, shows and all may be 100s of people mainly slaves and poors together made it
If you're using pre-cooked pasta, assemble the lasagna then cover it with aluminum foil for the first 30 minutesUncover for 10-15 minutes to brown the topThen be sure to let it rest at the table before trying to cut into it.
