what will happen if i rub a balloon against my clothes or wool then put them near these materials:saltaluminum foilwheatcerealtissue paperWhats there reactions and why does it happen?
this is a easy and good recipe for stuffed chops EASY STUFFED PORK CHOPS 4 thick center cut pork chops for stuffing (approx2 inches thick with a slit cut in meat) 2 cStove Top stuffing 1 can cream of mushroom soup Stuff pork chops with stuffingLayer, or stand in crock potTop with soup mixed with a little milkCook on low 6 to 8 hours or on high 4 hours.
(L) EASY BAKED PORK CHOPS WITH STUFFING 6 lean pork chops (may use 4 or 5) 1 box Stove Top pork stuffing mix 1 can cream of mushroom soup Line 13 x 9 inch pan with aluminum foil on bottom and sidesHeat oven to 300 degreesMake stuffing according to directions on boxBrown pork chops and arrange in bottom of panTop each pork chop with equally divided dressingSpoon undiluted soup on top of dressing and chopsCover pan completely with foil and seal edgesBake at 300 degrees for 2 to 2 1/2 hours.
I would not use a cookie sheet, nowhere for the juices to go, use a shallow baking sheetCooking temp should be 325 for 45 minutes to an hour depending on your ovenBuy extra thick pork chops for stuffing (have butcher cut a pocket into the chop) Stuff with breadcrumbs, chopped onion chopped raisins etcServe with a nice rice pilaf and a steamed fresh veggie and voila.hope this helps you.
It really depends on what kind of stuffing your putting inside the porkchopsThe stuffing and the thickness of the chops will vary the time they will be ready inSome chops can take just thirty minutes at 400 degrees and some can take an hour at 375It all really dependsHowever, when I make my stuffed chops with Olive Relish, I bake them for a 45minutes at 350 degreesYes, you may cook them on the cookie sheet, and for chops I would not cover themCovering them would make the cops very watery since your mixing in stuffingThey wouldn't be as tenderJust place them on a cookie sheet without a coverHowever, I would flip them over after 30 minutesEnjoy.
I'm pretty sure salt would cling but aluminum foil is heavy so probably not thatwheat is heavy as well and is cerealtissue paper would stick though.
