How about a ceramic knife?
Easy to use: the proportion of ceramic material is about 2/3 of metal material, so it won't feel heavy like metal knife. It is very popular with modern women.
Ceramic knives are used in modern kitchens and have a unique range of advantages over metal knives:Superior quality。 Ultra high hardness, high temperature resistance, corrosion resistance, very sharp, not easy to wear, never rust.Healthy。 It is made of biomedical materials without heavy metals such as nickel and chromium. Contact with the skin does not produce allergies.Practical: high-tech achievements, the blade has very high hardness. Its abrasion resistance is 60 times the metal knife, almost never wear, eliminating the need to sharpen the trouble. The blade is specially designed and very sharp.Uses: people who love themselves, DIY, cuisine and Western food. This is a great helper. Use it to cut fruits, vegetables, meat, bread, cakes and other desserts without leaving any bad smell.Packing: ceramics, knives, packaging, gift sets, suits and other products to choose from, whether living in life or gifts to friends and relatives, are healthy, fashionable taste of choice.
Most ceramic knives are made from a kind of nanometer material, zirconium oxide. With zirconia powder at 2000 degrees high temperature, with 300 tons of heavy pressure with the mold pressed into a knife blank, and then polished with diamond, and then with the hilt, made of finished ceramic knife.
Easy to clean: especially suitable for processing raw fish, fruit and vegetable salad, cooked food, sliced duck, cut egg, cut bread, cut sausage, cut potatoes and other ingredients, clean and sanitary, can be thin paper, thin silk. After cutting the onion to stimulate the taste of food with a ceramic knife, only need to rinse, no residual odor, then other food does not taste.
