My mom wants me to make a ton of it, and frying of of it isn't practical.So I was wondering if I could bake it on these aluminum pans we haveWould that be okay? Would I have to use foil paper?
Hi- Yes I bake bacon on occasion when I have to cook at lot at one timeIt does make a mess of your oven though because it splatters Cover a edged cookie sheet with foilPlace a cooling rack on top of the cookie sheet and spray with cooking spray(Make sure the cookie sheet is large enough to hold the cooling rack.) Lay the bacon strips on the rack and bake at 400 degrees or so until done the way you like itYou don't have to flip them or anythingBe careful removing the pan from the oven because the grease accumulates on the bottom Not sure what kind of aluminum pans you have, but if a rack will fit in them, I'm sure they would be fine.
for a good deep conditioner, ask your stylist, or get one from a saloni use l'oreal nature's therapy, it's pretty goodthe more natural the conditioner the better
I know one good trick is to mash up banannas and use the paste as a sidekick to your conditionerJust let it set for about 5 mins and then wash itIt helps your hair stay moistureized and makes it shiny.
Here's a little tip (really little): Eat a spoonful of peanut butter a day, because the natural oils in peanut butter makes hair soft and shinyDeep condition once a week alsoIt's important for the answerers to know how your hair is so we can give good answers.
use aussie it is the best shampoo and conditioner !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.
