I really want to cook ! And my boyfriend loves lime pie can somebody help me ? I
I have never had it rise.. key lime filling should be stiff then add meringue topping broil for 5 Min's on low
No, it does not rise at all, it's not supposed to.
I have never put a KEY LIME PIE in the oven. Here is my recipe for you. ENJOY. KEY LIME PIE 1 graham cracker crust 2 cans (14 ounces each) sweetened condensed milk 2 cups lime juice 2 cups cool whip[ Mix milk and lime juice until combined. Chill until set. Top with cool whip, either entire pie or a dollop for each slice.
Custard type pies such as key lime pie, set when baked. This means that they go from being mostly liquid to having a bit more solid consistency. They don't really rise.
Key lime pie does not rise when baked. All of the recipes I've seen for key lime pie contain eggs yolks, not whole eggs. If the recipe had whole eggs, the filling would rise slightly because eggs whites act as a leavening agent (makes it rise).
