I have started eating healthy and found that it is a real chore to keep the food from going badBefore, I would go grocery shopping 2 times a month and be setNow, I realize that most fruit cannot stay good for 2 weeks, so I am willing to go once a week nowThe problem is: my strawberries, grapes, kiwis, and bananas are going bad before thenThey are good for the first few days, but by the end of the week, I am having to throw most of it awayIt is already expensive to eat healthy and throwing things away is not a good additionHow do I keep the above named fruits good longer? I need them to keep for one weekIs this impossible?
waterthe salt will dissolvesand will be at the bottom
upload water to the sand and saltGet filter out paperPour the sand, salt and water throughout the filter out paperThe sand will stay and the salt and water will pass vianext boil the water with salt, and the water evaporates and the salt will stay.
I keep my fruit in the very bottom of my fridge and it stays good for over a weekI have had grapes in the for 2 weeks and they didn't go bad or soft
