Like pudding, tomato bisque soup, certain coffe drinks.etcThose are just the ones that pop out at me.
Aseptic processing and packaging allows sensitive liquid foods to stay safe and fresh and gently protects the natural flavour and nutritional content of beverages, giving consumers more quality and better tasteSince the cartons can be stored un-chilled for months, schools benefit from improved food safety due to less spoilage and wasteSpace-efficient aseptic packaging also means schools save valuable refrigerated storage space and require fewer deliveries and less labour, resulting in cost savingsMost important, schools can offer the shelf-stable milks and milkshakes at times when refrigeration isn't availableHere is an example of how aseptic packaging technology is helping schools increase their supply of healthy beverage options, said Chris Fabbri, foodservice director of the Swiss-based Tetra Pak groupIt is important to consider how aseptic technology can help supplement traditional beverage distribution of appealing, nutritious drinksTo package milk in aseptic cartons, no additives or preservatives are necessary to maintain its freshness and flavour and cartons can be kept unrefrigerated for periods of up to one yearThe milks are available in white, vanilla, chocolate and strawberry, while the milkshakes come in vanilla, chocolate and strawberry flavoursThey are made with one per cent low-fat milk, and are fortified with USDA-supplied non-fat dry milk so that each serving provides 25 per cent more calcium and 25 per cent more protein than regular low-fat milkAccording to the Aseptic Packaging Council (APC), the aseptic process combines the best attributes of paper, plastic, and aluminiumThe multi-layer, high-performance aseptic package is designed to lock out light and air, seal in nutrients and flavour and allows its contents to remain un-refrigerated for months
