My dog, who is a Chihuahua, consumed some aluminum foil a couple hours ago, nd now he's acting really slow nd out of itHow bad is it to swallow a little bit of aluminum foil?
The deal with roasting in pyrex is that it gets very hot and will burn the food allot easier especially things like thin meatsIf roasting in pyrex make sure to use a small steel rack to place the meat on and put some water or wine in the bottom of the pan to help keep it moist.
Sorry, but they're all missing the point of the differenceYou can use either one to cook the dishThe reason it specifies the difference is that some people might not have a roaster, and one other very important factorPlease always remember.when using Pyrex or any brand glass, never heat the oven over 350 degreesThat is the main difference in the two choicesOne will cook it just as well as the otherIt's just that metal cookware can stand higher heat than glassware.
I do not know why a recipe for a pot roast would call for a foil lined pan.You need a deep pan with a good lid to contain the steam produced from cooking the meat, such as a Le Creuset casserole dish or a Dutch ovenYou will want to incorporate the 'brown' from the sides of the pan into your sauceUsing foil would make this difficultIf you only have a pyrex dish use that and seal it well with foil over the top.
Really, it dependsHow much is a little? Was it rolled up, a sheet, or shredded into tiny bits? Aluminum is not toxic so the concern would be blockage or internal damageBoth could happen but the most likely event is that it will pass throughThe safest thing is to call a vet and ask but in my experience, they will tell you to watch him for signs of blockage or for a coffee ground appearance in the stool from stomach bleeding or dark stool from intestinal bleedingIt is generally not an emergency but, again, at least call a vet.
