On travel to NY, NY I used to get the best ribs ever at Rusty's PlaceHaven't ever found his secret or recipes and I think all his places are closedAny help?
OVEN-ROASTED RIBS 6 pounds country-style pork ribs 1/2 teaspoon liquid smoke 1/4 cup Dijon-style mustard 2 tablespoons packed brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 1 1/2 teaspoons ground black pepper 1/2 teaspoon salt Place ribs in a shallow roasting pan lined with heavy-duty aluminum foilIn a small bowl, combine liquid smoke and mustardBrush sides all sides of meat with mustard mixtureCombine remaining ingredients in a small bowlRub into ribs, coating wellRoast at 300 degrees for 2 1/2 to 3 hours, or until fork-tenderCover with foil the last 30-45 minutes of roasting if ribs are becoming dryTransfer ribs to serving platterLet stand for 10 minutes before servingMakes 8 servings.
