Wouldn't they have needed more protection then the two sheets of aluminum foil?
I so love a good bruschettaI found you my favorite recipe I hope you try it out you will like itThis is a great garlicky bruschetta recipeServe it on slices of French breadOriginal recipe yield: 2 cups INGREDIENTS 2 tomatoes, cubed 1 teaspoon dried basil 4 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1 clove garlic, crushed seasoning salt to taste ground black pepper to taste DIRECTIONS In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepperCover and chill in the refrigerator 8 hours, or overnight, before serving.
Another Wrap it in bacon suggestion - Try wrapping dates in bacon, about 1/3 a stripSecure with a toothpick, and heat in a 375 degree oven for about 15-20 minutesDrain on paper towels, serve with a dipping sauce or aloneSauce - stir some prepared mustard into some apple jelly, heat slowly over low heatAbout 1/2 cup jelly to 1Tbsp mustard, adjust to your taste.
pigs n' a blanket, veggie tray, mini pizzas, chips n' dip, fruit bowl, onion rings, buffalo wings, potato wedges, mozzarella sticks, kabob with chicken,favorite veggies, chicken again and favorite bread in the very middleI am having a party this weekend and I want o serve stuff you can walk through the kitchen and grab and eat ion the go so the set eating time thing does not slow down the party!
Tortilla chips and salsa cheese dip BBQ sausages (or can use hotdogs cut into 1 pieces) Taco Cups- I made these for 1st time for daughter's party and everyone talked about how good they wereRecipe: I bag Tostitos scoops (can use Frito Scoops)_ 1 can chili with no beans 2 ounces of taco seasoning mix Finely chopped parsley (about 2 to 3 ounces) 1 16 ozcontainer of sour cream Shredded Mexican blend cheese Mix the taco seasoning with the sour cream and set asideWarm the canned chiliOn a cookie sheet, fill each tostido scoop with approx1/2 tsp of the canned chili Sprinkle cheese over each cupBroil in oven 5 minutes or so until the cheese meltsRemove from oven and put a dollop of sour cream onto each cup and sprinkle with parsleyThese are really goodHint: I found it easier and less time consuming to pipe the sour cream onto the cupsIf you do not have a piping bag and tip, you can put the sour cream mixture into a plastic bag and snipped a small corner and squeeze the sour cream onto each cup this wayIf you try this, I hope you enjoy it.
Van Allen Radiation Belt Moon
