Agricultural plastic products help with controlled atmosphere ripening by creating a sealed environment that regulates the levels of oxygen, carbon dioxide, and ethylene gases. This controlled atmosphere allows for the precise management of fruit and vegetable ripening, extending their shelf life, preserving quality, and reducing the risk of spoilage.
Agricultural plastic products aid in controlled atmosphere ripening by creating a sealed environment that allows for precise regulation of temperature, humidity, and gases. This helps to extend the shelf-life of fruits and vegetables, enhance their color and flavor, and reduce post-harvest losses.
Agricultural plastic products help with controlled atmosphere ripening by acting as a barrier between the fruit and the surrounding environment. These plastic products create a controlled atmosphere by regulating the concentration of oxygen, carbon dioxide, and ethylene around the fruit, which accelerates or slows down the ripening process. This ensures that the fruit ripens uniformly and maintains its quality for a longer period of time.
