How do aluminum coils affect cooking equipment?

Aluminum coils in cooking equipment play a significant role in heat distribution and retention. They are known for their excellent thermal conductivity, which allows for even heat distribution across the cooking surface, reducing hot spots and ensuring consistent cooking results. Aluminum's lightweight and malleability also make it easy to shape into various forms, fitting different types of cookware. However, aluminum can react with acidic foods, potentially altering the taste or releasing small amounts of aluminum into the food, which some studies suggest could have health implications. Additionally, aluminum cookware requires careful handling to avoid scratches that can compromise its performance and appearance.