How do aluminum coils affect the quality of food?

Aluminum coils, when used in cooking or food packaging, can potentially affect the quality of food. If aluminum leaches into the food, it may alter the taste and could pose health risks due to aluminum's neurotoxic properties. However, modern food-grade aluminum coils are coated or anodized to prevent such leaching, ensuring food safety. They are also used in heat transfer for cooking, which can improve the efficiency and evenness of cooking, thus enhancing food quality. It's crucial to use high-quality, food-safe aluminum coils to avoid any negative impact on food quality and safety.