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Question:

How do I bake a devil's foodcake in a deep baking pan?

I made a package of Betty Crocker's batter, but my pan is 3quot; deepI filled it up about half the way and set it in the oven at 350 degreesIt's been more than 40 minutes and only the surface of it has cookedWill it turn out ok?

Answer:

A good advice for cooking a thick cake is once it is getting too cooked on the surface, carefully open the oven and cover it with a piece of aluminum foilLike this it will continue cooking in the middle.
I do not remember how long it takes the glaze to dry, but it is not very long, if that helpsYes, you canAlthough, that is only if you take it out way too soonWhen it comes out, it is usually still slightly flexible, but it hardens after a few minutes No, it is non-toxicI actually tried eating a small amount to make sureUnless your kitten eats too much (and I don't know why it would, because it tastes bad), it should be fine Yes, you can leave it outAlthough, if you leave it out in the sun/heat for a few days, it bakesThis happened to me when I left a small sculpture in a car that was parked outside.

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