so i can fill it later with Goya custard and then chill it? I heard you can put aluminum foil in the shell and weigh it down with uncooked beans so the dough will keep a shapeIs that the best way?
I hate wasting the rice and beans and foil - I put the pie dough in one pie plate and then put another pie plate inside that one and bake it upside down on a cookie sheet in the oven at 400?F for 10 - 15 - 20 minutes until the crust is golden brownYou can use a fork to lift up the bottom(top) pie plate to check for colourcheck after the first 10 minutes then at 15 minutes, then at 18 minutesThe weight of the pie plate keeps the baking dough from bubbling and shrinking too much.
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