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Question:

How do I bake boneless, skinless chicken breasts?

I have aluminum foil, olive oil, salt, pepper, hot sauce, red peppers, parsley, garlic and some onionThis is my first time baking chicken breast in the oven so I'm not really sure how long I should do it for or the steps to take (should I marinate the chicken in a bag for a couple hours or something?)I looked around the internet for exactly how long I should bake the breasts for and I couldn't get a solid answer however I think I'm going to cook it on 350 F for around 30 minutesSo any tips or directions anyone with experience here can give me? Thank's.

Answer:

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the domicile inspector would be waiting to look at something that's accessiblethey gained't be waiting to show you how to comprehend relating to the insulation interior of complete partitions, or if the attic is sealed, yet they typically the attic isn't sealed so they're going to stick their head in and show you how to comprehend approximately thatyou additionally can ask your agent to ask the sellers to offer a cutting-edge electrical energy bill to offer you a concept of ways plenty you would be payingundergo in strategies too that with a bit of luck once you're paying for a house you're no longer paying for one on electric powered warmthelectric powered warmth is fairly high priced (as you comprehend) - organic gasoline is favored.
DEFINITELY MARINATE first for at LEAST 1 hour so you can get some flavorThe longer you marinate it, the betterI like to marinate first thing int he morning and it's ready to go by (flavorful/tasteful) in the afternoon or dinner I would marinate first and then when you are ready to cook,pre-heat your oven to 350I say bake it for an hour-be sure to bake each side 30 minutes and then turn over :)

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