So, this is my first time attempting to cook a turkey (breast)It weighs 4.4 poundsAny simple marinades/baste recipes? Approximately how long and at what temp should I bake it?Thanks
13 year old if you do not know what your are doing leave well enough alone to dabble in voodoo you need a certain color of cloth then you need certain herbs then depending on the use so my advice for you is no real voodoo person would tell you however you can buy voodoo spell dolls follow the instructions from were you buy it the did have them on OKorder under voodoo dolls to dabble could come back on you -LEAVE WELL ENOUGH ALONE
this is called DabblingYou can't practice witchcraft, make that call into the Ether and then shut it out when it answersHere's a little tidbit for you: Voodoo does workIf you believe in karma you should probably know that by making the poppet in someones image you've already violated the Rede, therefor you will get bad Karma whether you like it or notYou are giving people who practice the Craft with an honest heart a bad name by dabbling.
Voodoo dolls are used only in the vudun (voodoo) religion, which came from carribean islandersWhite witches are basically european in origin, and some practitioners may use something like voodoo dolls, but it's not really the sameYou learn a lot when you live in New Orleans for many years!
I cook small turkey breasts in my Crock-Pot slow cookerI add about 2 cups of water or broth with the turkey breast and cook it on high until the internal temperature registers 165°F, which usually takes 2 to 3 hours (start checking the internal temperature at 2 hours)The texture is excellent and the juices can be thickened for gravyIf you don't have a slow cooker or just prefer the texture of an oven baked turkey, how I have done that in the past (before discovering the ease of slow-cooker cooking and that it's easier to clean a slow cooker than to clean the oven): Preheat the oven to 325°Put the turkey breast on a meat-cooking rack and put the rack into a roasting pan or baking panPut a loose tent of aluminum foil over the turkey and a cup of water or broth into the panPut the pan in the ovenAfter about an hour, take the tent off the turkeyAt 2 hours, check the internal temperatureIf the turkey is done, take it outIf the turkey is not done, but the skin (if there is skin) is browned, put the tent back on and put it back in the ovenCheck the internal temperature every half hour until it reaches 165°FLet stand 20 minutes before slicing.
