Im cooking one for thanks giving and i need to know temp and timeand if you have any good recipies that would help too.
An excellent questionI look for answers which simply say I don't know, I don't care, or google it and then I report them for cheating The time just flies by and Y/A standards improve.
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I'm okI dance when I'm boredBut I'm rarely bored with nothing to doAlways something to do around here lately!
Hey NowWarming-Conventional Oven Place ham in pan with a small amount of water, cover pan tightly with aluminum foil or lid, and heat at 325 degrees F for approximately 12 minutes per pound For the glaze: 1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmeringSimmer for 2 minutes and remove from heat When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completelyRaise oven temperature to 400 degrees F Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubblyLet rest for 10 minutes before slicingServe with desired fixingsSmiles
