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Question:

How do I cook a turkey and keep it very moist and flavorful?

How do I cook a turkey and keep it very moist and flavorful?

Answer:

You need to talk to someone with engineering and/or bike building experienceEMT would not be rigid enoughIt's not just a matter of correct sizing, but also using the correct materialUsing the wrong material would require making everything massively over-sized to compensate, resulting in a contraption that would likely out-weigh the motorcycleBolting it together would NEVER be strong, rigid, or reliable enoughVibration alone could take it apartImagine bolting a car together: All of the mating surfaces would have to be interlocking in some way to ensure absolutely no movement at any jointDogs usually LIKE riding in a sidecar, so long as the bike has a quiet exhaustThey need to be tethered, so that they can't jump out.
Personally, I would probably start with the frame of an old sidecar(but I'll admit, I haven't researched it much yet.) I would absolutely love to have a custom side car for my sportbike that actually matches in color and looks aerodynamically similiarI have never seen one on a sportsbikeBut perhaps if I ever start mine, I may not be able to go with amanufactured unitIn my Kawasaki book, it makes sure to state that Kawi has never attempted tests, and does not know the performamce difference of a sidecarPlease reply at the end of this question session as to what your decision is.
Suppose I told you to use 1 DOM tubingWhat would you do? There is so much more to building a sidecar that deciding what kind of tubing to useSee the link belowDO NOT BUILD A SIDECAR LIKE THIS ONEI found this article in about 30 seconds using the power of the internet and GoogleSee second link below.
I'm with the folks who say fry it, 3 mins per pound and it is the best turkey I ever hadYou definitely have to be very careful when doing this but the meat is so moist you'll never use the oven again to cook turkey.

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