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Question:

how do i? do you know? can you help?

my niece always comes and has sunday dinner at my house but she always asks for vanilla crunch its something that she has at school my question to youdo you know HOW TO MAKE IT?

Answer:

Give me the pot and a straw
Tall, disposable, coffee cupPreferably with a logo or slogan on it!! heeheehee! 8)
Vanilla Crunch 1 quart popped corn 2 cups very small bow-knot pretzels 1 cup peanuts 12 ounces vanilla bark or white chocolate, chopped fine One 12 ounce bag semisweet chocolate chips may be substitutedIn a large bowl, combine popcorn, pretzels and peanutsPlace bark in a 1-quart glass measuring cupMicrowave on HIGH for 1 minute; stirContinue to cook on HIGH for another minute; stir againCook on HIGH for an additional 15 seconds and pour over popcorn mixtureStir to coat evenlySpread mixture on a large baking sheet lined with aluminum foilPlace in refrigerator for 15 to 20 minutes, until chilled and chocolate is setBreak into small clustersStore in an airtight container for up to 1 week.

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