If I'm only using it for cookies and cakes and pizza then everything's fineBut whenever I want to make fries, chicken tenders, roast anything in the roasting pan, etc, the pans get all grimey and no amount of scrubbing takes it all offSo then the next time I use it the remaining grease burns on and after using a few times the pans have such a layer of grease I have to just throw them outI just get the cheap stuff from Dollar General because I don't want to spend money on good pans just to throw them outI can use aluminum foil - if I remember and if I have any - but that seems kinda wasteful too.
Use fine rosin core solder made for electronicsYou likely can use lower power.
you can cover them with foil or parchment paperbut darlin!! mine are the cheap Echo brand ones and are about 70 years old and have been burnt black, scoured clean, and burnt black again and again! I don't even bother tryin to get all the burnt grease off themMy son does! But the cookies and stuff bakes better on dark colored pans than on nice shiny new ones!! Keep the burnt ones to bake chicken and stuff on and quit wastin your money!!
