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Question:

How do I keep potstickers warm?

I need to make potstickers tonight for an event at my school tomorrowFood can be dropped off from 9:30 to 11:00And we're allowed to bring Crock-Pots to keep the food warm in.My dilemma is getting the potstickers to school on time without them being mushy.

Answer:

1 cup regular (not semisweet) chocolate chips 1 cup peanut butter (chunky is best) 1/4 cup butter put all 3 ingredients in the microwave until chocolate is meltednext get chex cereal and put it into the mixtureNext coat with lotsa powdered sugar! Enjoy!
My recipe is similar to these, but I've always added MMs, peanuts, and pretzels to the cerealI've also only used melted white chocolateHope it turns out deliciously!
What? Human puppy chow? That's not possible - puppy chow is for puppies not humans.
yes i have the recipe 1/2 cup margarine 12 ounce pack of semi-sweet chocolate chips 12 ounce package of crispex cereal 2 cups of powdered sugar 1 cup of chunky peanut butter then put into a large microwave-save bowl, melt margarineAdd chocolate chips and peanut butterheat until melted; stir in cereal until coatedplace cereal powdered sugar in a large plastic bag; shake to coat cereal with powdered sugarThen store in a lightly covered containerand that all u need to make puppy chow!!
Don't boil or fry until Morning? Then wrap in heavy aluminum foil to transport? I'd cook in the morning(boil, fry or saute), then put in crockpot with a little sesame seed oil, and verrry little water maybe a teaspoon, on lowBut I wouldn't want to risk drying out the meat inside the potstickerSo maybe just cook, and put into a roasting pan, cover, and take to school!! :) Great Luck!!

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