For Easter brunch, I need to keep waffles warm for about 1/2 hour while I make enough to serveDon't want them too dried out, but afraid if I cover them, they will be soggyAnybody out there with experience in this?
big but not too big, lots of pretty artowrk on the walls, a pool in the backyard, lots of land
a beach house with a acre or soa big backyard with a pool lots of palm trees in carlsbad
it would be a ranch abode with 6 bedrooms, one grasp suite with a grasp suite, yet another bathing room, a front room, a dinning room, a extensive kitchen and an workplaceit would be one taleit would have a 5 acre backyard with a lot of timber and a lot of gardensThere may well be a barn with animals, there may well be a extensive pond to fish in and an inground swimming pool using fact i don't prefer to swim in water that i will not be able to work out the backside of.that could rock.
cover them with aluminum foil, but poke holes in the foil to allow the steam to escape200 degree ovenjust warm enough to keep them at temp but not to hot to dry them out.
