So if I wanted to make a red inside, and a layer of white cake around the red, on top bottom and sides, how would I do that? Red velvet inside, and vanilla outside for example.
whole grain foods are chucked full of fiber so is bran or oats whole grain s and nuts have fiber effectstay away from dairyeat instead blueberries yogurtsor fruit yogurtsnot only do you get the fiber or wheat germ which is the nut of the wheat grain and if you toast the wheat germ with honey its better than frosty flakes and half the cost of plain old cherreosor flakescereals with whole grains are great like total or spcial k both good fiber and whole grain nutristion so try a big bowl of bran or whole wheat special k and add fruit your choice any fruit will do blueberries or strawberries or raspberries or any fruit eat it up two or three bowls eachyoum best ntrituion there ischeers
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cut a strip of foil twice the height of the panfold and seam together, stand in pan and put the red batter in it or white outsidepull the strip out gentlymake 2 more layers of just white if you want that red bit in the middleI would take about 1 cup of the batter and color it red, Put a white layer on cake plate, striped layer on next, then another white layerAll will be fairly thinI have a metal divider thing that goes into the layer pansIt has 2 ringsI can make checkerboard or striped or whatever.
