Insomuch as how long should I broil them to get the best tasteDoes anyone add any kind of spice or other ingredient(s)?
You can buy them however if you whipe them with alcohol thay will disinfect them!!
Consider plants used in old fashion pipe makingExample ash branch(correct size) and the pith burned outI burned out pith (slowly) with a wire heated up in a blow torchSemi green branches selected for stems will dry out while using the wire to remove the pith air dry clay's make a nice stem and easy to shape for fit.
here is how i broil minethese are very good4 tomatoes, cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon kosher salt (optional) 1 teaspoon ground black pepper, or to taste 4 cloves garlic, minced 3 tablespoons chopped fresh oregano 3/4 cup freshly grated Parmesan cheese Preheat your oven's broilerCover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking sprayArrange tomato slices in a single layer on the prepared baking sheetDrizzle each slice lightly with olive oil, spreading oil evenly with finger if necessarySeason with salt, pepper, garlic and oreganoSprinkle Parmesan cheese over the topBroil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes Good Eating:)
