does anyone have a recipie for salted caramel chocolates? the ones that are gooey insideand directions for how to make it?
Salted Chocolate-Dipped Caramels Vegetable oil 1 1/3 cups heavy cream 2 cups sugar 1/2 cup light corn syrup 1/3 cup honey 6 tablespoons unsalted butter, cubed 1 teaspoon vanilla paste or extract 3 teaspoons fleur de sel or sea salt 1 1/2 pounds bittersweet chocolate, finely chopped1Line an 8-by-8-inch baking pan with aluminum foil that extends over the sidesGrease the foil with vegetable oilIn a heavy 4-quart saucepan, bring the cream to a boilAdd the sugar, corn syrup and honey and stir constantly with a wooden spoon until the mixture comes to a boilCook, stirring occasionally, until the mixture reaches 257 degrees on a candy thermometer, 15 to 30 minutes2Remove the pan from the heat and, with oven mitts on, stir in the butter, vanilla and 2 teaspoons saltPour into the prepared pan and let cool(If you are not coating them in chocolate, let cool slightly and sprinkle with the remaining salt.) When completely cool, coat a cutting board and the blade of a large chef’s knife with vegetable oilInvert the caramel onto the cutting board; peel off the foil and invert againCut the caramel into 8 1-inch-wide strips; then cut each strip into 1/2-inch pieces3To coat with chocolate, melt the chocolate in a double boiler set over simmering water (temper it if you want the coating to have polish)Using a fork to hold the caramel pieces, dip them one at a time into the chocolate and set them on a rack to coolAfter dipping 4 caramels, sprinkle each with a little of the remaining sea saltTransfer to parchment paper to set up and coolMakes 128 caramels
You're asking for a recipe from an established company, It's like asking McDonald's for their secret recipe, ain't goin to happenGo back and buy a pie and figure it out yourself then share your findings with the rest of us, Good Luck
