How do i make eggplant parmesan?
I peel and cut into roundsEgg DIP and flour.pre-fry in oil.then create the casserole.a bowl works bestI use mozzarella chesse and parmesan between the layersBlack Pepper is also very nice.each layer gets a spread of pasta sauce/seasoned.or made useing meatThe very top layer gets a heavy layer of parmesan.and is cooked covered375-[F].for 50-minutes.remove the aluminum foil-or the cover-for light browning/[end]
should be okay either they mold or go stale , chips may go gray when exposed to air but still okay.
If you are baking for a bake sale in which others will be consuming your food it's best to wait as long as possible to bake the cookiesYou want people to buy the freshest baked goods possible so they are return customers and supporters if you choose to do this again in the futureThere's nothing I hate more than going to a bake sale and purchasing something that is old or stale I understand that you can't wait until the last minute to do all the bakingYou could mix up the cookie dough and freeze the raw dough until you are ready to bake the cookiesPut it in the refrigerator twenty four hours before you plan to bake so the dough has time to complete thawYou can also scoop it out onto baking sheets and freeze the entire cookie sheet with the pre scooped doughDon't bake them until you are ready for the sale though because they don't taste as good when made in advance or placed into the freezer after they are baked.
I dont think it is possible
