how do i broil / or bake SOFT bacon in the oveni dont like it crispyThanx !:)
Here's How: 1Line a baking sheet with foilThis will make cleanup easier later 2Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold ovenClose oven doorTurn oven on to 400°FWalk away 3Come back 17 to 20 minutes laterAs soon as the bacon is golden brown, but not excessively crisp, it's doneThe exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature 4Remove the pan from the ovenTransfer the bacon to another sheet pan lined with paper towels to absorb the fatYou can pour the liquid fat into a heat-resistant container to save for other usesI like to pour it through a strainer lined with cheesecloth to filter out any crunchy bitsTips: 1Don't pre-heat the oven! Make sure the oven is cold when you put the bacon in 2Keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn't burnAlso, remove the cooked bacon from the hot pan right awayThe heat from the pan and the hot bacon fat will continue cooking the bacon 3You can slightly undercook the bacon, then cool it and freeze it in a zipper bagThen, to reheat, cook two slices in the microwave on medium power for 30 seconds or so 4Variation: Dredge bacon in flour or corn meal before baking 5Variation: Sprinkle bacon with brown sugar or freshly ground black pepper before bakingWhat You Need 1 lb package of bacon Oven Shallow baking sheet Aluminum foil and paper towels Heat-resistant container for collecting drippings
