how do i make roast halal lamb ozi?what kind of spices do u use?
It alumnium foil not paperAnd no do not coverStart them in the microwave for about 3-5 min, then slice and season.
i dont cover mine with aluminium foil and they come out deliciousi guess they would come out fine either wayi cook mine for about 1hr 1/2.
My preference is uncovered, so they get a crisper outside.
lay the foil down put potatos down after you have put them in a bowl sprinkled some olive oil on them then add your favorite seasonongs to them mix to coat put on foil do not cover turn with tongs or toss them after about 20 mins cook till browned
kharuf mehchi (Roasted Lamb, Ouzi) Ingredients: 12 -14 kg (384-448 oz) small lamb (cleaned from inside) 2 kg (64 oz) minced meat 12 cups long grain rice, washed and drained 24 cups water 1 tbs salt (as desired) 1? cups blanched and flaked, fried almonds ? cup fried pine nuts 1? cups blanched, fried pistachio nuts 1 tbs ground cinnamon 1 tbs ground allspice 1 tbs ground black pepper 1 tbs ground nutmeg 2 tbs ground white pepper 1 tbs ground cardamom 1 cup vegetable oil and butter 1 cup shortening or butter (for frying minced meat) Lemon wedges Methods: Fry meat in 1 cup of shortening in a potAdd salt and spices (except white pepper)Stir on medium heat until cooked.Stir in rice to cooked meatAdd waterBring to a boilCover pot and cook on low heat for 30 minutes.Wipe lamb inside and out with a damp clothRub cavity and outer surface with lemon wedges and white pepper.Stuff lamb with half the quantity of riceStitch openingFry with oil and butter from all sides until golden.Place aluminum foil on a big tray leaving extra on each sidePlace the stuffed lamb on the foilPour 3 cups of water overTruss lamb legs with its shoulders using a firm ropeWrap lamb generously with the foilPlace tray in high heat oven (220°C) for 5 hours, or until tender when pierced but still moist inside (add water if foil burns).Remove lamb from ovenOpen aluminum foilLift up slowlyPlace on large serving platterArrange rice and meat around itGarnish rice with pistachio nuts, almonds and pine nutsServe hot accompanied with yoghurt and salads.
