how weak is aluminum wiring and how long can it last
If you can plug an ordinary table lamp in, and the appliance cord holds tight without sagging, the lamp turns on and doesn't flicker or dim, it worksAluminum is not used anymore for branch circuit wiringIf it is still working, leave it alone because the more you mess with al, the closer it gets to failure.
OVEN FRENCH FRIES 1 tbspoil Preheat oven to 475 degreesPeel potatoes and cut into long strips about 1/2 inch wideDry strips thoroughly on paper towelsToss in a bowl with oil as if making a saladWhen strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in preheated oven for 35 minutesTurn strips periodically to brown on all sidesIf a crispier, browner potato is desired, run under broiler for a minute or twoSprinkle with salt before servingBut I add season salt, garlic powder or any spice I like to add zest.
The key to good french fries is to parboil them in a pot of water prior to frying themThis is where you boil them for about 10 minutes to cook them a bit, but not thoroughlyYou then let them dry out before frying themAnd, you don't need a deep fryerYou can just use a pan with oilBut, deep frying is the best methodYou can also bake them on a cookie sheetIf you don't parboil them first, it takes so long for the insides to cook that the outsides get burned and the insides are still rawThose french fries you get at fast food restaurants have been sliced, parboiled, and then frozenWhen they cook them, they dump them frozen into the deep fryerThat's how they can get them golden brown on the outside, and light and fluffy on the inside.
OVEN FRENCH FRIES 1 tbspoil Preheat oven to 475 degreesPeel potatoes and cut into long strips about 1/2 inch wideDry strips thoroughly on paper towelsToss in a bowl with oil as if making a saladWhen strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in preheated oven for 35 minutesTurn strips periodically to brown on all sidesIf a crispier, browner potato is desired, run under broiler for a minute or twoSprinkle with salt before serving.
French Fries 6 large baking potatoes, cut into strips (about 1/3 to 1/2-inch thickness and width) oil for deep frying salt Soak potatoes in ice cold water for 1 hour at room temperature Drain well; pat dry with paper towelsHeat oil in deep fryer to about 375°Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender Drain on paper towels then keep warm in the oven while frying remaining batches.
