how do i make the hard kind of fudge, you know the kind that snaps apart, not like cake,more like brittle?

i'm looking for the recipe for old style fudge the kind you have to stir in one direction or whatever.

I am no expert on this, but I suggest making a paste of baking soda and scrubbing with that.

Take a piece of aluminum foil, place it in the bottom of a sink, empty a box of baking soda on top of the foil, fill sink to level as needed and place object on top of foil, let soak.

INGREDIENTS 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract DIRECTIONS Line an 8x8 inch pan with aluminum foilSet asideIn a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantlyRemove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm.