every time i cook a frozen pizza the bottom burns yet the top is perfectly cookedis there something i could put on the pan to stop it from burning lol
all i know is that it keeps food hot.
warm and cool whevs u want bro
Yes, but not very longStyrafoam is always the best for insulation.
The shiny side is slightly better reflector of heatFace that side of the foil in the appropriate directionTo keep things cold, put the shiny side on the outside - that will reflect incoming heatTo keep things warm, face the shiny side inward toward the hot food - to reflect the heat that is trying to escape back into the foodSo yes it keeps food warm and cool :)
Do you put the pizza on a aluminum foil? Usually when I get the frozen store pizzas, I put it in a silver metal tray, and put a huge sheet of aluminum foil, and make sure you spray it with PAM spray or a non-stick spray, that could prevent the bottom from burning Always put in middle rack of the oven too, if you put too high up it will burn faster, not sure what the other commenter is talkin about
all i know is that it keeps food hot.
warm and cool whevs u want bro
Yes, but not very longStyrafoam is always the best for insulation.
Do you put the pizza on a aluminum foil? Usually when I get the frozen store pizzas, I put it in a silver metal tray, and put a huge sheet of aluminum foil, and make sure you spray it with PAM spray or a non-stick spray, that could prevent the bottom from burning Always put in middle rack of the oven too, if you put too high up it will burn faster, not sure what the other commenter is talkin about
