I'm taking care of my dad while my mother is away (meaning preparing his meals and keeping his house clean) and when I went to start washing his dishes, I saw 3 Cornish Game Hens defrosting in the sinkI can only assume that he wants the hens for dinner, but I'm not much of an omnivore, so I have no idea how to prepare them.Does anyone have a suggestion on how to cook them, including ingrediants, applications and cook time? Also, what would be a good side for the hens?(This is a challenge for me in that my stomach churns a bit when I touch meat in the shape of a body, but I can do this!)
BAKED CORNISH GAME HENS 4 whole Cornish hens 1/2 cbutter 1 onion, quartered 1 orange, quartered 4 slices celery 2 tbspparsley flakes 2 tbspMrsDash's garlic and herb spice 1 cwhite wine Wash hens and pat dry; place in aluminum foil enough to wrap each hen separatelyStuff each hen with slice onion, orange, and celeryMelt butter until softPat each hen with butter and sprinkle each with parsley flakes and MrsDash's spicesPour 1/4 cup of wine in each hen and wrap in foilBake in 350 degree oven for one hour, or until doneOpen foil last 10 minutes to brownServe with rice or stuffing.
