My window was covered with a sheet of aluminum foil and left some oxidizationNow I'm pretty sure I can remove it using some polishing stuff but that will also damage my windowIs there a safe, chemical way to remove the aluminum oxide?
Very tasty and very challenging, this is something I've never attempted, so good luck to you !! BAKED ALASKA 1 (9 x 9 inch) cake, any flavor 1 qtice cream, any flavor 8 egg whites 2/3 csugar 1Trim the cake so it is 1 inch larger on all sides, then the quart of ice cream (must be the brick kind, not round)2Place on a wooden cutting board or heavy cookie sheet3Center the brick of ice cream on the cake (be sure it is frozen hard)4Beat egg whites until soft peaks formGradually add 2/3 cup sugar, beating until stiff peaks form5Spread meringue over cake and ice cream, making sure all is well-covered, with no gaps6Bake at 500 degrees until meringue is golden (approximately 3 minutes)Serve immediately.
4 egg whites 1/4 teaspoon salt 1/2 teaspoon cream of tartar 1/4 teaspoon vanilla 1/4 cup confectioners sugar 6 individual shortcake shells (from the bakery) 1 pint ice cream, well frozen 24 hours before preparation place ice cream in the coldest section of your freezer or deep freezeIce cream needs to be well frozen to make this dishPreheat oven to 450°FBeat egg whites until foamy; add salt, cream of tartar and vanilla, gradually beating in sugar until stiff, shiny peaks formFill centers of shortcake shells with ice creamCover each with a layer of meringue, using a spatulaBake three minutes at 450°F in a preheated ovenNote: You can substitute pound cake or angel food slices for the shortcake shells.
All you need is an Alaskan and an oven! Sounds easy enough to me! laughter
Baked Alaska 2 pints ice cream (brick-style) sponge cake or layer cake (1 inch-thick) 5 egg whites 1 teaspoon vanilla 1/2 teaspoon cream of tartar 2/3 cup sugar Lay ice cream bricks side by side; measure length and widthTrim cake 1 inch larger on all sides than ice cream measurementsPlace cake on a piece of foilCenter ice cream on cakeCover; freeze till firmAt serving time, beat together egg whites, vanilla, and cream of tartar to soft peaksGradually add in sugar beating after each tablespoon is addedTransfer cake with ice cream to a baking sheetSpread with egg white mixture, sealing to edges of cake and baking sheet all aroundSwirl to make peaksPlace oven rack in lowest positionBake in a 500F degrees oven about 3 minutes or till goldenSlice; serve immediately.
