Last night, we ordered two orders from our local italian restaurant - chicken stuffed with spinach and proscuitto rolled and covered in an alfredo sauceA serving of garlic and butter seasoned pasta (spaghetti) accompanied each order.We ended up not eating it, and would like to do so tonight - how would you suggest rewarming it? We don't want to use a microwave - would prefer an oven and/or stove.FYI, the chicken is a chicken breast cut into thirds - as there are two orders, there are two breasts each cut into thirdsThe container that it came in is a styrofoam container, so we'd need to transfer it to something else for the rewarming.What temperature, how long, what kind of container(s), other suggestions?Your help is appreciated - we're all ears!
I downloaded a Tool album from the internet and put it on a CDDoes that count?
All of education is about making yourself mental toolsEveryone has made tools in this sense.
Making a tool requires a toolUltimately, you wind up using something as a tool that you didn't make, like a rock, a piece fo wood, or even your hands.
YUM! Glass bakeware would be best, with a lid or aluminum foil on itJust a TEENY dab of water, to make sure it does not dry outBut DON'T drown it! Tiny splash of white wine would work as well350 for about 20 - 30 minutes should do it.
