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Question:

How do I wrap an uncooked casserole in an aluminum foil pan to put in freezer?

I am preparing for the birth of my first child in a couple of weeks, and am planning on cooking about 10 different casseroles/dishes/lasagna to freeze so we will have a few easy dinners those first couple weeks.I bought some aluminum/tin pans at WalmartSo, is it safe to just put all the ingredients in the pan and wrap it up tightly with shrink wrap? (or should I use aluminum foil or.?)And then I can take it out when I'm ready to use it and just cook it in the disposable pan that it's in?Thoughts?

Answer:

Dang right.you may zip right out of this life and come back with some sense.
I doubt itYou would need wood that could withstand 24,000 PSI and some wood hard enough to hit a primer with enough energy to set it off.
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yes you could, you would need some tools, basically a drill bit and a spring and a nail, it is very easy to make one but dont expect to hit much with it over 20 feet away.
Congratulations on the upcoming birth of your child! Aluminum foil is best for ingredients that can be accommodated with a wrap, however some dishes like lasagna and casseroles are best in foil pans because its dense and you can reheat it easily in the same containerAs long as the food is protected from the air you should be goodSo use a layer of foil to cover the top of the pan and a tight layer of plastic wrap around it to keep the foil intact and prevent any air leaks.

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