Olive nets prevent olives from being damaged during harvesting by providing a protective barrier between the olives and the ground. These nets are spread out underneath the olive trees, and as the olives are picked or shaken from the branches, they fall onto the nets instead of directly onto the hard ground. This prevents bruising or other physical damage to the olives, ensuring they remain intact and of high quality.
Olive nets prevent olives from being damaged during harvesting by providing a protective barrier between the olives and the ground. These nets are placed beneath the olive trees, and when the olives are ready to be harvested, they are gently shaken or combed off the branches. The nets catch the falling olives, preventing them from hitting the ground and getting bruised or damaged. This method ensures that the olives remain in optimal condition for further processing and helps maintain their quality.
Olive nets are designed to prevent olives from being damaged during harvesting by providing a protective barrier underneath the tree. These nets are spread on the ground and catch the olives as they fall from the tree, preventing them from hitting the hard ground and getting bruised or crushed. The nets cushion the impact and ensure that the olives remain intact, preserving their quality for further processing.
