How do the electric oven defrost the steak and fish?
There should be a defrost function, or the temperature of about 30 degrees
Food can be thawed at room temperature and can be thawed by tap water at about 15 degrees. Avoid using hot water.
Reasonable thawing is the key link to keep frozen food quality. The food is thawed, when the temperature rises to a certain range (0 degrees up to 8 DEG C), relative humidity of 80% - 90%, which can make the food inside the cell crystallization of ice melt water absorbed into the cells to reply. If thawed, the water flows out of the juice. As the juice out of protein, minerals, vitamins and other substances, food flavor and nutrients will be lost.
