Aluminum is widely used in daily life due to its lightweight and corrosion-resistant properties. To use aluminum safely, ensure that aluminum cookware is not used for acidic foods as it may leach aluminum into the food. Avoid storing acidic beverages like soda in aluminum cans for extended periods. Use aluminum foil in moderation, especially when cooking at high temperatures, as it can release aluminum into food. Always wash aluminum utensils thoroughly before and after use. For aluminum cans, recycle them to reduce environmental impact and avoid ingestion of aluminum particles from damaged cans.