The person im cooking it for only has bbq sauce, salt, pepper, and maybe a few seasoning thingsIf you want to explain to me how to bread something go for it but please make it optional, bc im not sure if my client has what it takes to bread itDo I brown it on a skillet first? Do I have to put it on tin foilAny suggestions?They have cooking oil, butter, eggs, flour, and basic things too btw.
noooooooooooooothats the worst thing u can doartficial heat especial as hot from an iron plus foil!!!! ur burning ur natural oils awayur hair will look gorgeouse fr a day or 2 but the long term results of doing hat are DRY DRY HAIR.please dont do it!
I wouldn't think so, bc then your high end flat irons would be made from aluminum plates, not ceramicI'd pass on this one.
Maple Baked Pork Loin Roast Ingredients: 1 tablespoon canola oil 1 (4 pound) boneless pork loin roast salt and pepper to taste all-purpose flour for dredging 3/4 cup maple syrup 3/4 cup ketchup 1/3 cup water 1 tablespoon minced garlic Directions Preheat oven to 350 degrees F (175 degrees C)Heat the oil in a large skillet over medium-high heat until smokingMeanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excessSear in hot oil until browned on all sides, about 1 minute per sidePlace onto a large sheet of aluminum foil set on top of a baking sheet; set asideStir together the maple syrup, ketchup, water, and garlicPour 3/4 of this sauce over the porkFold the foil over the pork, and seal to form a packetBake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hoursCarefully open up the foil packet, and broil for a few minutes until the sauce glazes the meatServe with remaining sauce.
