how do you bbq chicken on a gas grill?
(L) BACK YARD CHICKEN 1 gas grill with propane tank 1 roasting chicken, approx5-7 lbs1 aluminum foil pan, 12 1/4 x 8 1/4 x 1 1/4 1 can of Pam (non-stick cooking spray) 1 roasting rack 1 metal grill cover spacer or a brick 1Thoroughly wash chicken inside and outDrain2Spray foil pan with Pam very lightly3Place roasting rack in foil pan and spray both sides with Pam(The chicken will not stick to rack and the rack will clean up easily.) 4After chicken is fully drained place it on the roasting rack breast upMake sure chicken wings are folded under chicken back5Turn on gas grill to high and close grill coverLet grill heat up for 3 to 5 minutes, then turn gas burners to low6Open gas grill cover and place foil pan with chicken on the grillClose grill cover and let stand for 10 minutes7Open grill cover and place grill cover spacer (or brick) to hold grill cover open 2 1/2 to 3 inches8Let chicken roast until doneFigure 12 minutes roasting time per poundDo not turn bird9After 60 to 80 minutes turn off grill, open cover and remove foil pan with chicken and place on platterLet stand for 10 minutes10While chicken is cooling pour off chicken fat from foil pan11Place foil pan and roasting rack in hot soapy water and clean immediately or throw pan in garbage and just clean roasting rack12Chicken should be cool enough to cut up and have some fine eating for more details.
