I am trying to bake a ginger bread heart for my German class, but the recipe mentions buttering and flouring foilI am new at this so I am not sure what to doPlease help!!! Here is the recipe:Day 11 cup butter at room temperature1 3/4 cups brown sugar1 1/4 cups white sugar2 tablespoons molasses6 eggs6 cups all-purpose flour2 teaspoons baking soda1 tablespoon ground ginger1 tablespoon ground cinnamon1 tablespoon allspiceLine Several cookie sheets with aluminium foilButter and flour the foil??In a large bowl, cream the butter and sugarsBeat in the molasses and eggs.In another large bowl, sift dry ingredientsCombine mixtures and knead into a smooth ballCover and refrigerate at least 30 minutes.On a well-floured surface, roll out a small amount of the dough until it's 1/4 inch thickPlace one of the paper pattern pieces on the dough and cut around the edgesGently, using the spatula, lift the dough and place it on the prepared cookie she
Look on the labelI'm allergic to aluminum too.
Either get a stick of cold butter and rub it all over the foil, then lightly sprinkle flour all over the foil or spray the foil with cooking spray, then lightly sprinkle it with flourGood luck~ If you have any more questions, we'll be here ;o)
