How do you clean the new oven before and how do you usually maintain it?
Neat steps for oven cleaning:Step 1. (preferably put on gloves) remove the detachable part of the oven, such as the grill, pan and chassis, and then scrub with a neutral detergent. Grease particularly heavy, heavy oil can be used to remove the kitchen lampblack net, to do the key parts of the decontamination. Step two: put on a piece of old newspaper in the oven door, with a dry loofah or small bamboo brush peacoke oven brush out completely.Step three: the heating tube inside the oven must be wiped with a dry cloth, not wet cloth, so as not to affect the insulation of the heating pipe, leakage, short circuit. It should be noted that the inner part of the oven is not to be flushed with water except for the removable part.Step four: if it is found that the heating pipes and protective nets are dirty, it is difficult to wipe them with a soft dry cloth, and do not change the surface cleaning tools, such as steel wire balls and frosted cleaning balls. If there is a wire or frosted particles fall into the heating tube, light barbecue out of the smell of the unique smell of coke, and then cause the entire circuit short circuit, you can try to clean with a strong nylon cloth to wipe.Step five: after cleaning the heating tube, you can start cleaning the oven's inner casing and inner liner. The dishcloth dipped in the diluted solution of the neutral detergent and dried slightly, wiping the shell of the body in a wet wipe. After cleaning and then dipped in a dilute solution, slightly twisted stem, wrapped in the hand into the oven to wipe the grease, finally rinse with water and wipe dry after dry, wipe two times.maintain1. clean the surface and inner cavity dust, keep the machine clean and sanitary.2. check that the ammeter current is the same as normal.3., sudden power failure, the heating switch should be closed, to prevent calls automatically start.4. check oven operation is normal, whether or not abnormal sound, if there is immediately shut down the machine and overhaul.
Oven cleaner to steady: especially in the production of roast chicken chicken, roast pork and other meat, oven oil flavor is relatively heavy, oven wall, grill, oven and chassis, if not timely cleaning, it is very difficult to remove heavy oil into. Therefore, after each baking, and so the oven temperature dropped to about 50 degrees Celsius (the temperature is not hot), you can do cleaning work. The cleaning must be carried out in the event of power failure and partial cooling. Has just finished work when the temperature in the oven is as high as 150 degrees Celsius, not immediately clean, one hand is likely to burn, on the other hand, sudden cooling when cleaning, maintenance of the oven interior fittings have negative effects of maintenance.
The oven, which has just been bought, will bake at 250 degrees for 10 minutes to remove the flavour of the new machine.
