I don't have a cupcake pan or cupcake wrappers, and I can't go to the store and buy anythingI do have a pan thats not flat and has circular indents about 2-3 inches wide and a 1/4 inch deepThe last time I put dough in it, I got what looked like fat cookiesIf I use aluminum foil to make a cup, will it be safe to put in the oven and hold the batter?
The pan you have is a Madeline pan, for making Madelines which are a type of cake-type cookieWell, old school pioneers used to use their cups to bake inYes, their coffee/tea cupsObviously not the fine china, but their everyday cupsBe sure the cups you use can actually withstand the temperature of the ovenOtherwise they'll shatter, which will make a mess in your ovenAlso be sure you thoroughly grease the inside of the cup or else the cake won't come outI don't think the tinfoil thing will workIt won't be strong enough to hold its shape and will also be very difficult to get the cakes out in one pieceSo barring the cup idea, just go get a muffin-pan and liners from your local storeYou can use a muffin pan for all sorts of things besides cupcakes or muffins you knowThey're great for making mini-meat loaf or giant meat balls (same difference.)
