Well My friend has blonde hair on top and black on bottom and were gonna dye the layer above it pink and the layer above it purple and the one above that blue buuuutWe've heard horror stories about it all running together and need advice for that not to happenPLEASE HELP! D:
Part hair in layersThen dye each layer desired colormost important step Wrap each section of hair in aluminum foilContinue with the rest of the hairThen when you're washing, wash and dry one layer at a time.
5-7 slices bacon 6 boneless skinless chicken breasts seasoning salt (or use white salt) pepper 1 (10 ounce) can cream of chicken soup (can use two cans if desired, or use cream of mushroom soup) 1/3 cup grated parmesan cheese 1 (10 ounce) can mushrooms, drained 1 small onion, finely chopped 2 teaspoons minced garlic (optional) 1-2 cup swiss cheese, cubed into small pieces (can use Velveeta and Swiss together!) In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan)Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each sidePlace the breasts in a 4-6-quart slow cookerSprinkle with mushroomsIn the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushroomsCover and cook on LOW setting for about 4 hoursAfter about 4 hours sprinkle with the cheese cubes and baconCover and cook on HIGH for about 20 minutes, or until the cheese is melted.
Go to the store and buy some of that quick 30 min marinade sauce thing.they sell it everywhere (Wall-mart, Target, Albertsons etc.) what ever flavor you want and ta-da you got dinnerAll you need to do is pour some marinade in a bowl with the chicken let it set for 30 min or more in the refrigerator and of course take it our and cook it in a skillet And you can serve that with mashed potatoes or vegetables or a salad what ever else you want.
What about a wok? It is high heat for a very short time.a chicken stir-fry is the quickest way to cook boneless skinless chicken breast heat one tablespoon oil, add diced, or sliced chicken, cook for about a minute, add garlic now so it doesn't stick cook until no pink is visible(about 5 minutes) add any vegetables that you like (slice thin) so that it cooks quickly ok for about 2 minutes or until veggies are tenderAdd soya sauce and heat for about 1-2 minutes and serve with noodles or rice.
Without using the oven, stove, or BBQ grill, there are only two other optionsA crock pot recipe (but you won't have the chicken cooked by 6); or, do you have a pressure cooker? Still, you'd have to turn on the stove under the pressure cookerI don't think a recipe will help you if you can't use a stove or oven.
