It's a science projectWe have to keep an ice cube from melting by using a 500ml milk cartonWe can use anything but.we can't cover the outside with anything thicker than a piece of paperthere can't be any powered mechanisms or coolants like dry ice insideand you have to be able to see the ice cube by being able to open it or making a window.any suggestions?
what ever you use cover the outside with aluminum foil and the inside of the cube should be black, so that the walls absorb the heat from the inside and the foil help reflect the heat from the outside
Yummo! I love sweet potatoes and the recipe sounds wonderfulDid u notice at the bottom of the recipe that it says for creamer potatoes add warm milk or chicken broth? I don't think I would use half and half as it may make them a bit stiffer then u preferI do think a alternative to milk that would also work would be a can of evaporated milkThe only difference in it opposed to whole milk is it does not have water in it which would also make your recipe a bit creamierI don't think u will go wrong using any of these 3 choices2% MILK BUT WARKED UP FIRSTWHOLE MILK EITHER COLD OR WARMCHICKEN BROTHOR EVAPORATED MILK AS IS IN THE CAN SINCE ITS ALREADY ROOM TEMPHOPE THIS HELPSLET ME KNOW HOW THIS RECIPE TURNS OUTI MAY HAVE TO TRY IT SOMETIMEHAPPY THANKSGIVING.
